The major part of the day went by without us realising what we had done earlier in the day.
But it was a dinner to remember at the Kelong restaurant. It was a dinner we had planned, it was also a dinner we had heard from several other Bintan-goers - a must-try! We arrived at the restaurant, transport made easily by the hotel shuttle service, with a hearty appetite. From word-of-mouth, we knew the Kelong served quite a spread of seafood at quite a price too. Seated at the table with the menu, we decided to go with the set menu for three (the easy way out since we were always taking ages to make our choices).
Here are our menu for the day in pictures:
Braised sharkfin soup (lovely!), roasted chicken, sotong with chilli, black pepper crab (the best!), butter prawns, kailan veggies (really crisp and juicy!) and fruit platter.
The best picture to conclude our gratifying dinner at the Kelong:
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